This family-run organic winery operates one of Australia's highest vineyards at 1,100m above sea level on Mount Canobolas, specialising in low-preservative, vegan-friendly wines made without synthetic chemicals. Ross, Derice, and their winemaker son Tomm welcome visitors to their cellar door overlooking the Towac Valley.
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Geographical Indication · NSW
Orange region
These premises stand inside the Orange boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.8°C
- Region plantings
- 1,060 ha
- Within
- Central Ranges
Nearby on Australian Atlas
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Also on: Wineries on the Orange
Independently owned and operated — how this listing was verified
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