Andrew and Lisa Margan planted their first vines on Ceres Hill in 1989; the winery, cellar door and restaurant followed over the next two decades. Today son Ollie makes the wine from 90 hectares of estate vineyards — including 50-year-old Semillon and Shiraz on the volcanic Fordwich Sill — while the kitchen draws from an on-property garden, olive grove, lamb flock and beehives.
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Geographical Indication · NSW
Broke Fordwich sub-region
These premises stand inside the Broke Fordwich boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 510 ha
- Within
- Hunter Valley · Hunter
Nearby on Australian Atlas
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Also on: Wineries in the Hunter Valley
Independently owned and operated — how this listing was verified
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