Andrew and Lisa Margan planted their first vines on Ceres Hill in 1989; the winery, cellar door and restaurant followed over the next two decades. Today son Ollie makes the wine from 90 hectares of estate vineyards — including 50-year-old Semillon and Shiraz on the volcanic Fordwich Sill — while the kitchen draws from an on-property garden, olive grove, lamb flock and beehives.
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