Mark Barrett forges kitchen knives in Perth under the MB Bladesmith name, working high-carbon steel into gyutos, cleavers and other cooking tools. He designs profiles and geometries with the cook in mind, pairing modern steels with traditional forging. Finished knives are offered through his own shop, and he takes custom commissions built to a client's exact requirements. Care and material guidance published alongside the shop signal a maker thinking past the sale.
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