Joshua McMullen and his team spent three years tinkering with small batches before committing to a full distillery in 2024. The target: a rich, smoky, peaty whisky made in a copper pot still — Rosie, modelled on the ancient stills of Islay — using hand-milled grain and spring water. Still young, but the direction is clear and the intent is serious.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Distilleries in the Yarra Valley · Whisky Distilleries in the Yarra Valley
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