Monella is a hand-crafted, small-batch gelato and sorbet maker in Newcastle's Darby Street precinct. All products are prepared on-site from scratch using their own recipes. The operation includes in-store service, online cake sales, and event catering (from $1200 for up to 250 guests). Flavours range from classics like mint chocolate and pavlova to contemporary options like cherry bomb and caramel s'mores, with dietary notations (GF, V, N) clearly marked.
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