The fish comes off their own boats, Diana and Selkie. George and Jill Mure started the business fifty years ago and the family still runs it, on Victoria Dock in Hobart's working port with their own fishmonger downstairs. The wine list takes in Tasmanian bottles and international ones chosen for a maritime history, which is a stranger and better idea than most lists manage.
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Hobart City
Also on: Restaurants in Hobart City
Independently owned and operated — how this listing was verified
Own Mures Upper Deck?
Claim your free listing to update your details and connect with visitors.
Claim this listing