Modern Middle Eastern on Collingwood Street in Paddington, where the kitchen reworks the Mediterranean and Levant and builds a full plant-based menu to mirror the meat one. The carrot falafels are the signature; the cashew cheese and "meatballs" convert sceptics. Halal and gluten-free run right through. Brunch daily, a family-style long lunch, and the Hamsa Room wine bar across the road for a drink before.
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