Janet and Erinn Klein have farmed this Mount Barker Summit land biodynamically for over 40 years — it was once part of the Jurlique herb farm. Scottish Highland cows, sheep, and a heritage orchard share the block with high-density vines. The cellar door opens Thursday to Sunday; the wines, made without shortcuts, reflect exactly that.
Opening hours
Nearby on Australian Atlas
View on full map →Loading map…
More in Adelaide
Own Ngeringa Vineyards & Cellar Door?
Claim your free listing to update your details and connect with visitors.
Claim this listing