Noisy Ritual

By day, the Brunswick East floor space is given over to winemaking — Victorian grapes, city pressing, the whole operation in plain sight. By night it pivots to wine bar and bottle shop. The founding story is suitably scrappy: two mates, a fermenter discovered in a suburban basement. Eight years of winemaking memberships followed. Loud, unpretentious, and genuinely set up to pull back the curtain.