Luke Moonshine started Phat Boyz as a weekend smoking habit in his shed in 2014, selling rubs and sauces online before the catering arm took off and the destination smokehouse opened at Walloon in 2021. The 100-seat room is built around a five-metre smoker that diners watch work, and the cooking runs Texas, Carolina and Memphis low-and-slow, with brisket, pulled pork and maple BBQ wings the draws. Moonshine has cooked as a guest pitmaster at Meatstock and overseas, and is the mind behind Frank the Tank, a 5,000-gallon reverse-flow smoker.
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →More in Brisbane
Also on: Restaurants in Brisbane
Independently owned and operated — how this listing was verified
Own Phat Boyz Smoke House & Kitchen?
Claim your free listing to update your details and connect with visitors.
Claim this listing