An estate vineyard and cellar door near St Helens, on land the Llewellyn family held from 1889 and the Keath family now runs. The hand-picked fruit grows on granite at the northern edge of Tasmania's East Coast, and the wine is made by Brian Franklin of Apsley Gorge, who also vintages in Burgundy. Expect Pinot Noir, Chardonnay and aromatic whites, poured with Bay of Fires cheese boards in a converted shearers shed. Open weekends, spring through autumn.
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