Boutique distillery in Jingera producing single malt whisky and rum. The operation mashes, ferments, distils and ages spirits in French and American oak casks for a minimum of three years. Over 15,000 litres currently ageing. Visitors by appointment only; little to see at present. Spirits available for purchase online with flat-rate shipping across Australia.
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Geographical Indication · NSW
These premises stand inside the Southern New South Wales boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.8°C
- Region plantings
- 1,748 ha
Other producers in Southern New South Wales →Legal description ↗
Nearby on Australian Atlas
View on full map →Independently owned and operated — how this listing was verified
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