Two mates from Penrith, Matt and Mark, spent over a decade refining the idea before opening a nanobrewery in 2018. The operation has since grown into a full manufacturing site with an open-plan bar, smoked meats and Aussie pub food on the menu, and a range running from pilsners and pale ales to IPAs and stouts.
Nearby on Australian Atlas
View on full map →Loading map…
More in Sydney
Own Rusty Penny Brewing?
Claim your free listing to update your details and connect with visitors.
Claim this listing