The orchard at 26 Sheffield Road grows apples, pears and quinces through the Tasmanian seasons, selling them alongside pickled onions, pepperberries, honey, cheese and quince paste in a small on-site shop. Custom hampers draw on the same Tasmanian-made range. It's a practical, unhurried stop on the road through Spreyton — the kind of place you leave carrying more than intended.
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