Tony has been making wine here since 2010, working in batches of 50 to 100 cases with minimal fining and filtering. The cellar door sits directly alongside the winery — you taste where the wine is made. Dry-style whites, rosés, reds and occasional single-barrel releases, available only on site. Tony pours and talks; the two things are difficult to separate.
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Geographical Indication · NSW
Mudgee region
These premises stand inside the Mudgee boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.5°C
- Region plantings
- 1,922 ha
- Within
- Central Ranges
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6 places nearby within 2 km
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