Short SheepMicro-Winery

Tony has been making wine here since 2010, working in batches of 50 to 100 cases with minimal fining and filtering. The cellar door sits directly alongside the winery — you taste where the wine is made. Dry-style whites, rosés, reds and occasional single-barrel releases, available only on site. Tony pours and talks; the two things are difficult to separate.