Simon hand-planted this upper Steels Creek valley site in 1981 — Colombard, Chardonnay, Cabernet Franc, Cabernet Sauvignon — and later added Shiraz on the back block in 1994. He makes everything on-site using wild yeast ferments, open fermenters for reds, barrel fermentation for Chardonnay. No insecticides, no synthetic fertilisers. Small operation; all processes completed in what may be the Yarra Valley's smallest winery.
Own this place?
Claim this listing →Wine region
Geographical Indication · VIC
Yarra Valley region
These premises stand inside the Yarra Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.8°C
- Region plantings
- 2,535 ha
- Within
- Port Phillip
Visiting
Nearby on Australian Atlas
View on full map →More in Yarra Valley
Also on: Wineries in the Yarra Valley
Independently owned and operated — how this listing was verified
Own Steels Creek Estate?
Claim your free listing to update your details and connect with visitors.
Claim this listing