On Albion Street near Central Station, this brewery pours small-batch specialty beers and ciders made on site, with brewers visible at work behind the taps. The room runs to exposed brick, concrete and street art. Executive chef Kevin Weng handles a menu of pub classics and daily blackboard specials, and there's live music, brewery tours and a daily happy hour from 4pm.
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Nearest 8 of 59 places within 2 km
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