David Ward and Chris Middleton started Sydney Rum Distillery in 2015 with an eye on export markets. Their Cargo Cult range — built on aged rum from two remote South Pacific island distilleries — includes a zero-sugar dry spiced, a banana-infused full-strength, and a pot still navy strength. Production has since moved to a Muswellbrook facility in the Hunter Valley, with copper pot and column stills.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Distilleries in Sydney · Rum Distilleries in Sydney
Independently owned and operated — how this listing was verified
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