Modern Mexican in Cammeray Square, drawing on the taco trucks and hole-in-the-wall taquerias found across Mexico, where a small, perfected menu is delivered fast. Head chef Luis Zaleta, from Mexico City, cooks traditional slow-cooked meats, fresh seafood, vegan ceviche, tostadas, tacos and larger plates for sharing. Part of the De La Vina group, it keeps things stylish but rooted in Mexican tradition.
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →시드니의 더보기
Also on: Restaurants in 시드니
Independently owned and operated — how this listing was verified