A heritage-listed 19th-century manor house on Sandy Bay Road, ten rooms distinct from one another with original art, antique and eclectic furnishings, King beds, air conditioning, Smart TVs and full bathrooms. A continental breakfast drawing on Tasmanian produce is served in a dining room set around an antique Jarrah table. Onsite parking, a formal garden, and Lambert Reserve behind, from whose rivulet the hotel takes its name.
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