Californian-born Justin Turner moved to Tasmania, married into a farming family, and founded this Tamar Valley distillery in 2018. Fifteen minutes from Launceston, it produces small-batch gin, vodka and whisky using water drawn from the North and South Esk river confluence. Tours run regularly; the Three Cuts Gin range is the thing to start with.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Distilleries in the Launceston & Tamar Valley · Whisky Distilleries in the Launceston & Tamar Valley · Gin Distilleries in the Launceston & Tamar Valley
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