Temporarily closed. This venue is on a break — check its website or socials for reopening news before visiting.
Cassie and Barry took on a vineyard planted in 1999, at the foot of Mount Strzelecki on the southern end of Flinders Island. Around 6,000 vines sit across three blocks behind windbreaks raised against the island's westerly gales. The fruit, Chardonnay through to Cabernet, is grown by hand on organic principles, then fermented and bottled in the onsite winery. The cellar door pours complimentary tastings and lays out grazing platters of Tasmanian cheese and charcuterie among the vines.
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- Partridge Farm
- Furneaux Tavern
- Flinders Island Bakery
- Furneaux Museum
- Strzelecki National Park
- Trousers Point
6 places nearby within 30 km
More in Flinders Island
Independently owned and operated — how this listing was verified
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