An Italian restaurant and wine bar on High Street in Fremantle's West End, opened in 2023 in the former Roma Cucina, which ran on the site from 1954. Owners Emma Ferguson and Dan Morris, who also run No Mafia and Balthazar, brought in head chef Leo Crescenzi from Lazio. The menu is written daily on a chalkboard: house-made pasta, antipasti, charcuterie sliced to order, and a few proteins such as roast lamb and porchetta. The wine list runs to Italian varietals and small family-run WA producers.
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