Family-owned since 2014, this Mordialloc brewhouse runs 16 rotating taps across a weekend taproom with a beer garden and in-house kitchen. The current pour worth knowing: Wolfred Hazy IPA, built on Nectaron, Mosaic Cryo and Krush Hyperboost hops for tropical fruit with a dank edge. Out front, a oversized tin can makes its bid to join Australia's canon of roadside curiosities.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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Also on: Breweries in Melbourne
Independently owned and operated — how this listing was verified
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