A neighbourhood restaurant and wine bar on Shepherd Street in Chippendale, in inner Sydney. The kitchen runs a Mediterranean-influenced sharing menu inspired by owner Zigi Ozeri's childhood, matched to an eclectic international wine list — local drops, French Bordeaux, Argentinian Malbec — and a board of Australian and imported cheeses. Relaxed, dog-friendly and open late, without the posh.
Nearby on Australian Atlas
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