Pierre grew up making mead in the Breton family tradition. Forty-odd years later, he and Glenice produce sparkling honey mead on their Torrington property using the ancestral method — no added carbonation, no disgorging, no artificial additives. Batches shift with the season and the local eucalyptus honey supply. Each bottle takes up to two years to finish.
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Claim this listing →Wine region
Geographical Indication · NSW
New England Australia region
These premises stand inside the New England Australia boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.2°C
- Region plantings
- 76 ha
- Within
- Northern Slopes
Other producers in New England Australia →Legal description ↗
Nearby on Australian Atlas
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Independently owned and operated — how this listing was verified
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