Bakery Hill has been making Australian single malt whisky long enough to reach a 25th edition of both its Classic and Peated Malts — that's the headline. The Kensington bar pours those whiskies alongside local beer, wine and cocktails, with CJ, Ash and the team on hand. Dogs welcome. Tours available.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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Also on: Distilleries in Melbourne · Whisky Distilleries in Melbourne
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