Barossa Shiraz Estate

Six luxury cottages on a vine-surrounded estate in the Barossa Valley, owned since 2017 by Tony and Julie Smith — better known for running Rawnsley Park Station in the Flinders Ranges for thirty years. Each cottage sleeps two to six; the whole estate can be booked out for weddings, milestones, or retreats. The Smiths know Barossa food and wine well and help guests organise tours, helicopter flights and dining.