Forty hectares of granite and river frontage at 750 metres shapes what comes out of the glass here. Three labels do different work: La Petite Mort runs extended skin-contact wines using ancestral methods; Wilhelm Scream is for drinking without deliberation. The distillery runs a Bill Lark-designed 500-litre hybrid pot still, currently producing gins and cane-based spirits, with rum, brandy and whisky to follow.
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