In the hills north of Warragul and Drouin, this West Gippsland estate combines a vineyard, restaurant and day spa. Cool-climate wines including Tempranillo and Sparkling Pinot Gris are poured in a glass-walled dining room and outdoor deck overlooking the vineyard, olive grove and Baw Baw ranges. The kitchen runs tapas, Paella feasts and Brazilian Churrasco nights, while the spa holds five treatment rooms and a Turkish Hammam.
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Geographical Indication · VIC
Gippsland zone
These premises stand inside the Gippsland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.4°C
- Region plantings
- 187 ha
Nearby on Australian Atlas
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Appears in these collections
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Also on: Wineries in Gippsland
Independently owned and operated — how this listing was verified
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