On a former dairy farm in McLeods Shoot, Pam and Martin Brook planted over 40,000 subtropical rainforest trees from 1988. Their son's distillery now draws on that regrowth directly: 17 of the 25 botanicals in Brookie's Byron Dry Gin come from the property, including Davidson Plum for the Slow Gin and native ginger, cinnamon and aniseed myrtle harvested across seasons.
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Geographical Indication · NSW
Northern Rivers zone
These premises stand inside the Northern Rivers boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.4°C
- Region plantings
- 136 ha
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Also on: Distilleries in Byron Bay · Gin Distilleries in Byron Bay
Independently owned and operated — how this listing was verified
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