Small-batch saisons, barrel-aged and fermented with mixed cultures, made in the Tweed Caldera. The cellar door opens Saturdays — worth timing a visit around. Current releases include a yuzu, an apricot, and a Nelson Sauvin, all in 440ml cans at prices that reflect the labour involved.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Breweries in the Northern Rivers
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