At 1050 metres on Mount Canobolas, winemaker Mitch Svenson ferments dry-grown Pinot Noir and Chardonnay with wild yeast, no additives beyond trace sulphur, and full malolactic conversion. The 2022 vintage — harvest running from March through a final press in June — is the calling card: small-berry concentration, serious mid-palate weight. Bookings preferred at the Nashdale cellar door.
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Geographical Indication · NSW
Orange region
These premises stand inside the Orange boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.8°C
- Region plantings
- 1,060 ha
- Within
- Central Ranges
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Also on: Wineries on the Orange
Independently owned and operated — how this listing was verified
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