Fourth-generation Tuerong farmers who grow their own hops and grain, then brew them into lagers, pale ales and dark ales on a 15HL three-vessel system. One of few Australian breweries running a koelschip — the open vessel that lets wild yeast and local bacteria spark spontaneous fermentation. The taproom pours four beers direct from tank alongside beef raised on the same land.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
Other producers in Mornington Peninsula →Legal description ↗
Nearby on Australian Atlas
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Also on: Breweries on the Mornington Peninsula
Independently owned and operated — how this listing was verified
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