Claimed by the owner
Stephen and Lyn Dobson founded this family distillery in Kentucky, NSW in 2004, later joined by son Joshua, whose first spirit — Sweet Pea — became the operation's bestseller. The family runs it on an avowedly socialist footing, prioritising staff conditions over margins. Small, principled, and worth the detour off the New England Highway.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Nearby on Australian Atlas
View on full map →Loading map…
More in New England North West
Also on: Distilleries in New England North West
Independently owned and operated — how this listing was verified