Sandra Chu and Mark Wray run their gin distillery from 20 acres of beachfront on Dunalley Bay, 45 minutes east of Hobart. The standout is their Olive Leaf Gin — made with olive leaf tea and olive oil, textural and savoury. Tastings pair the spirits with local cheese and seafood in rustic huts directly above the water.
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3 places nearby within 2 km
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Also on: Distilleries in Hobart & Southern Tasmania · Gin Distilleries in Hobart & Southern Tasmania
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