Vines planted in 1969 on east-facing granite and ironstone soils at 260 metres, farmed organically since 2018 and certified since 2022. The family-owned site specialises in cool-climate Shiraz — its 2021 vintage swept the Jimmy Watson, Trevor Mast and Best Victorian Shiraz trophies at Melbourne Royal. Sister-and-brother operation, 100 beehives, and 30 per cent of the property returning to native bush.
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