A vineyard in the Pyrenees region near Moonambel, producing handcrafted reds and whites including Cabernet Sauvignon, single-vineyard Shiraz and a barrel-matured Sauvignon Blanc Fumé. The name derives from 'beeric', the Dja Dja Wurrung word for wild cat, reflected in label artwork alongside a Celtic triskele. Wild yeast fermentation and French oak feature, with sustainable practices and accommodation on offer.
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