Diesel mechanic turned distiller Mathew Cooper hand-built his own still, chars every barrel himself and adjusts temperatures by feel with the weather. First barrels went down in 2014. The whisky — across bourbon, port, sherry, chardonnay and peated casks — picks up genuine coastal salinity from the rainwater. Julie Cooper handwrites each label. Visits by appointment only.
Opening hours
Own this place?
Claim this listing →Visiting
Nearby on Australian Atlas
View on full map →Loading map…
5 places nearby within 15 km
More in Launceston & Tamar Valley
Also on: Distilleries in the Launceston & Tamar Valley · Whisky Distilleries in the Launceston & Tamar Valley
Independently owned and operated — how this listing was verified
Own Fannys Bay Distillery?
Claim your free listing to update your details and connect with visitors.
Claim this listing