SMALL BATCH ATLAS · CIDERY

Frank's Cider

BRUNY ISLAND, FRANKLIN, TASMANIA

Bruny Island, Franklin, TasmaniaOpen Mon–Wed 10am–4pm; Fri–Sun 10am–4pmGet Directions

The Clark family has been growing apples and pears at Franklin since 1836. Today's fifth and sixth generations press that fruit into clear sparkling ciders — Summer Pear, Summer Apple, Cherry Pear, Raspberry Pear — named for third-generation orchardist Frank Clark. Visit the Ciderhouse Café to taste the range, tour the Franklin Apple Museum, or walk the orchard with a Clark.

Address
3328 Huon Hwy, Franklin TAS 7113, Australia
Opening hours

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Wine region

Geographical Indication · TAS

Tasmania region

These premises stand inside the Tasmania boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.

Climate
Cool · 15.8°C
Region plantings
1,702 ha
Within
Tasmania

Other producers in TasmaniaLegal description ↗

Visiting

Specialty
Craft Cider
Features
Cellar DoorCafe

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Independently owned and operated — how this listing was verified

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