The Clark family has been growing apples and pears at Franklin since 1836. Today's fifth and sixth generations press that fruit into clear sparkling ciders — Summer Pear, Summer Apple, Cherry Pear, Raspberry Pear — named for third-generation orchardist Frank Clark. Visit the Ciderhouse Café to taste the range, tour the Franklin Apple Museum, or walk the orchard with a Clark.
Address checked against the operator’s own website, 20 September 2026.
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