Greg Gallagher has been making wine since graduating with an oenology degree in 1977, and the cellar door at Jeir reflects that depth — tastings are led by the winemakers themselves, paired with house-made cheeses and zucchini pickles. At $15 a head, it's a serious wine-and-cheese pairing in a region that rewards the detour.
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Geographical Indication · NSW
Canberra District region
These premises stand inside the Canberra District boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 329 ha
- Within
- Southern New South Wales
Visiting
Nearby on Australian Atlas
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Also on: Wineries in the Canberra Wine District
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