Thirty-five years ago, Susan and Robert Bruce built a smokehouse on a Ngunnawal Country grazing property outside Springrange. The operation grew — restaurant, vineyard, cellar door, weddings — before the smokehouse was finally retired at the end of 2025. What remains is a fourth-generation family farm anchored by lunch Wednesday to Sunday, complimentary cellar door tastings, and William Bruce's estate wines.
Own this place?
Claim this listing →Wine region
Geographical Indication · NSW
Canberra District region
These premises stand inside the Canberra District boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 329 ha
- Within
- Southern New South Wales
Nearby on Australian Atlas
View on full map →Appears in these collections
All collections →More in Canberra Wine District
Also on: Wineries in the Canberra Wine District
Independently owned and operated — how this listing was verified
Own Poachers Vineyard?
Claim your free listing to update your details and connect with visitors.
Claim this listing