Simon Gilbert spent decades making wine across the Barossa, Hunter and Coonawarra before founding this Mudgee label in 2004. His son Will — Gourmet Traveller's Young Winemaker of the Year in 2021, trained in Burgundy and Niagara — now shares the winemaking. Their Mudgee vines sit at 520 metres on clay and quartz soils. Riesling, Chardonnay and Shiraz are the focus.
Address checked against the operator’s own website, 20 September 2026.
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Geographical Indication · NSW
Mudgee region
These premises stand inside the Mudgee boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.5°C
- Region plantings
- 1,922 ha
- Within
- Central Ranges
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Also on: Wineries in Mudgee
Independently owned and operated — how this listing was verified
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