A two-generation family pig farm in the north-east corner of the Barossa raising heritage Hampshire pork in deep-litter eco-shelters, and turning it into ham, bacon, smallgoods and ready meals. Sold direct from the farm, through Barossa shops and restaurants, and at the Barossa Farmers Market.
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更多巴罗萨谷中的内容
Also on: Farm Gates in 巴罗萨谷
Independently owned and operated — how this listing was verified