Brett and Michelle's family operation ferments and triple-distils everything from scratch — no bought-in bulk spirit. Rainwater off the roof goes into every batch; potato vodka pulp feeds local pigs. The Lyonville Sloe Gin is hand-harvested and steeped for a full year. Whiskey Batch 10 is the current limited release: light straw, butterscotch nose, vanilla finish.
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Geographical Indication · VIC
Macedon Ranges region
These premises stand inside the Macedon Ranges boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 215 ha
- Within
- Port Phillip
Nearby on Australian Atlas
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Also on: Distilleries in Daylesford & Hepburn Springs · Gin Distilleries in Daylesford & Hepburn Springs
Independently owned and operated — how this listing was verified
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