Three metres wide, twenty seats, vinyl on the deck. Leigh Oliver and Verity Abrams run this anchovy-tin wine bar on Summer Street with a list that pivots between Central West producers and international naturals. Former Dear Sainte Éloise chef Hugh Piper works the bar counter directly — anchovy toasts, tinned seafood, charcuterie — no kitchen required. Close quarters make everything taste better.
Own this place?
Claim this listing →Wine region
Geographical Indication · NSW
Orange region
These premises stand inside the Orange boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.8°C
- Region plantings
- 1,060 ha
- Within
- Central Ranges
Nearby on Australian Atlas
View on full map →
More in Orange
Also on: Wineries on the Orange
Independently owned and operated — how this listing was verified
Own Hey Rosey?
Claim your free listing to update your details and connect with visitors.
Claim this listing