Bec Duffy grew up on a King Island beef farm where her father planted a trial vineyard when she was 14. That early detour into viticulture eventually led her back to Tasmania in 2006. Now she makes Pinot Noir, Arneis and sparkling wines from a 15-hectare Tamar Valley site, while husband Tim — a third-generation grape grower turned agronomist — tends the vines.
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