New Zealand transplants Nathan Grayson and Luke Jordan took over this estate-grown red wine operation in early 2026, inheriting vines on a Ballandean property with roots going back to 1935. No insecticides, fungicide use kept low through variety selection. The cellar door — walk-ins welcome — is staffed by six goats named Patch, Cocoa, Sooty, Sox, Red, and Snow, who hold court on the granite outcrops out front.
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