Australia's first dedicated gin distillery opened on Kangaroo Island in 2006, and still makes small-batch spirits from hand-picked island botanicals. The range runs from Wild Gin and Old Tom to a Honey and Macadamia liqueur. Cellar door experiences are bookable.
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Geographical Indication · SA
Kangaroo Island region
These premises stand inside the Kangaroo Island boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 144 ha
- Within
- Fleurieu
Visiting
Nearby on Australian Atlas
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