Chantal is a third-generation Kinglaker; her husband Sam traces his inspiration to a great-grandfather who farmed the same country. Their distillery runs entirely off-grid, has rewilded a third of its land for endangered native species, and produces Australia's only certified carbon-neutral single malt — available in Red Gum Finish, Bourbon Cask and Double Wood expressions. The tasting room opens every other Sunday.
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A fellow venue on the Australian Atlas network personally vouches for Kinglake Distillery.
Wine region
Geographical Indication · VIC
Central Victoria zone
These premises stand inside the Central Victoria boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.6°C
- Region plantings
- 4,363 ha
Nearby on Australian Atlas
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Also on: Distilleries in the Victorian High Country · Whisky Distilleries in the Victorian High Country
Independently owned and operated — how this listing was verified
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